Products

JAN CODE 4985294343209

Hananotsuyu tokubetsu jyunmai 15-16%

Features of this product -
Variety of rice: Multiple variety, using Moromi-mashed rice.
Rice-polishing ratio: 55%
Fermentation: Slowly, carefully at low temperature like Ginjoshu
Flavor: Brewed with soft water, clear and crisp aftertaste, medium-body, light fruit aromas, round acidity, thick
Recommend: Room temperature and cold
Commodity classification -
Alcohol
Weight -
1,145g
Net weight -
720ml
Quantity per carton -
12
Preservation method -
Normal temperature
Best-Before Date -
 
Raw Material -
Rice, Rice-koji