Products

Hananotsuyu tokubetsu jyunmai 15-16%

Features of this product -

Variety of rice: Multiple variety, using Moromi-mashed rice.
Rice-polishing ratio: 55%
Fermentation: Slowly, carefully at low temperature like Ginjoshu
Flavor: Brewed with soft water, clear and crisp aftertaste, medium-body, light fruit aromas, round acidity, thick
Recommend: Room temperature and cold