Products
- FERMENTATED ASIAN GINSENG
- Fermented Asian ginseng contains saponin, which has many positive effects on human he…
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- LUTEIN
- Lutein is a type of carotenoid existing in macula which blocks blue light (same funct…
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- Gluco LOXIN
- Gluco LOXIN is made from 5/LoXIN, which has a 50% share in the joint supplement indus…
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- Collagen Jelly20
- Collagen jelly 20 is made from mirin-derived low molecular collagen. It's great for h…
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- Aojiru 30
- Aojiru 30 is made from barley grass which is nutrition-rich. It is easy to drink when…
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- Mamadashi Japanese soup stock 80g*10P
- Soup stock with dried small sardines, for professional use. Recommended for miso soup…
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- Shindashi Japanese soup stock 8gx15P
- Soup stock with Katsuo-bushi. Good for miso soup, udon soup, Japanese style soup etc.…
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- Seasoned seaweed (Soy sauce)
- Healthy roasted seaweed snack with soy sauce flavor. It is great for onigiri and also…
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- Seasoned seaweed (Chili pepper)
- Healthy roasted seaweed with typical spicy seasoned cod roe produced in Hakata, Fukuo…
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- Dried seaweed 7sheets
- Whole sheet size roasted seaweed.
Recommended for sushi, rice balls, etc.…
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- Dried seaweed 100sheets
- Whole sheet size roasted seaweed.
Recommended for sushi, rice balls, etc.…
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- Dried seasoning with bonito flake 50P
- Dried seasoning with dried bonito flake. Perfect match with rice, noodle, pasta, sala…
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- Dried seasoning with bonito flake 200g
- Dried seasoning with dried bonito. Recommended for rice, noodle, pasta, salad, pizza …
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- Dried seasoning with seaweed 150g
- Dried seasoning with soy sauce flavored seaweed. Recommended for rice, noodle, pasta,…
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- Dried seasoning with HAKATA spicy seasoned cod roe.
- Dried seasoning with spicy seasoned cod roe produced in Hakata, Fukuoka prefecture. R…
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- Beef (Wagyu)
- Please enjoy a delicious taste and umami of Wagyu (Japanese beef).
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- Yellowtail fillet
- Great for sushi and sashimi
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- Sea bream fillet
- Great for sushi and sashimi
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- Green soybean （Edamame)
- Green soybean grown in Hokkaido, boiled in salt water. All you need to do is thawing.…
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