Sekihan (steamed rice with adzuki beans) is served at special traditional events in Japan, also eating in daily food. Because of good nutritional value and keeping sense of fullness. Pouring hot water up to the line inside the bag and wait 15 minutes. Then, it's ready to eat. If you pour the water(15℃), wait 60 minutes. Not contains 27 ingredients of food allergens. Haral certificated. Shelf life is 5 years.