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JAN CODE 4902970112225
Fermented High grade rose soy sauce
- Features of this product -
- Typical soy sauce produced in Kyushu area, sweet and mellow flavor.
- Commodity classification -
- Seasoning
- Weight -
- 2,175g
- Net weight -
- 1,800ml
- Quantity per carton -
- 6
- Preservation method -
- Normal temperature
- Shelf Life -
- 545days
- Raw Material -
- Salt Defatted soybean, Wheat, Sugar, Alcohol, Amino acid, Licorice