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JAN CODE 4902970350320
Sanbaizu with bonito extract
- Features of this product -
- Mixed of vinegar, soy sauce, sweet rice wine, bonito soup, Japanese mushroom and kelp.
- Commodity classification -
- Seasoning
- Weight -
- 2,090g
- Net weight -
- 1,800ml
- Quantity per carton -
- 6
- Preservation method -
- Normal temperature
- Shelf Life -
- 180days
- Raw Material -
- Isomerized Sugar, Sugar, Fermented vinegar, Soy sauce, Protein hydrolyzate, Salt, Rice fermented seasoning, Dried frigate mackerel, Bonito extract, Japanese mushroom powder, Kelp, Amino acid, Acidulant, Stevia, Glycerin fatty acid ester