Products
Commodity classification Menu
- Granuled bonito soup stock
- Authentic bonito flavor. You can make delicious soup which has good flavor of bonito.…
- Dashinomoto 150g
- Using high quality dried bonito. You can make soup which has good flavoe of bonito.…
- Dashinomoto 1kg
- Strong flavor of dried bonito. Wel-balanced taste of dried bonito and se tangle.…
- Dashinomoto 900g
- Using high quality dried bonito. You can make delicious soup which has good flavor of…
- Granulated bonito soup stock 120g
- Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
- Granulated bonito soup stock 1kg
- Mixture of powdered bonito and kel. Rich flavor and good for Japanese, European and C…
- Kyusyu No.1
- This is good for young people. Original nattokinase produced in Kumamoto makes the po…
- Hikiwari
- It goes well with any dishes. No gene-reconbination. It has rich flavor because of th…
- Nyatto
- The conzept is "Let's put on the rice". The artwork is made by students of design aca…
- Dashi kombu
- Kelp made in Hokkaido, Japan. It is not only for dashi but also authentic Japanese di…
- Wasabi powder
- This product is made from high quality horseradish. Flavor and pungency will be surff…
- Tempra shokunin
- The texture and the looking are very nice after frying. The natural yellow color and …
- Gold tempra flour
- High grade tempra flour. Using premium raw material and the color is beautiful gold. …
- Tempra flour ( Hana ten )
- You can enjoy the beautiful gold color and good texture for several hours. Elegant sa…
- Donan Shirokuchihama kombu dashi
- Using powdered kelp prduced in Hokkaido. Mild taste and rich flavor of kelp.
- Hanakatsuo A
- Sliced dried bonito from Japan. Hanakatsuo has a specific flavor of fine dried bonito…
- Sushi vinegar
- Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
- Sushi vinegar
- Sugar and Salt are added to grain vinegar in perfect balance. This standard sushi vin…
- Owanhanbun tyokkotto misoshiru
- ■ Ready-to-eat miso soup: all you need is a bowl for soup and some hot water.
■ U…
- Maboroshinomiso komemugiawase
- Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary…
- Danran
- Pure soy sauce is used to make malt. Double preparation method adds rich flavor to th…
- Tokusen Soup Base
- Multi-purpose seasoning liquid dashi made from smoke-dried skipjack and mackerel. Dil…
- Bento no tomo Sauce
- Worcestershire sauce useful for travel or putting into lunch boxes. 3ml/portion.
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- Miso containing soup stock Bonito taste.
- Miso mainly made from rice grain and barley. Miso and bonito soup give this product s…
- Japanese onion dressing
- Japanese style dressing made from onions grown on Awaji Island in Hyogo Prefecture, s…
