The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method. They are thin noodles, finished in the style of Hakata ramen. The soup is a Hakata-style tonkotsu soup, made from plant-based ingredients, with the rich flavors of aromatic vegetables, powdered soy sauce, and flavored oils (such as garlic). No animal-derived ingredients (such as meat extracts, seafood extracts, or dairy products) are used.