The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method. The soup is a Kumamoto-style tonkotsu soup, made from plant-based ingredients and flavored with three types of garlic powder and powdered soy sauce. The seasoning oil contains a special black garlic oil, characteristic of Kumamoto ramen. No animal-derived ingredients (such as meat extracts, seafood extracts, or dairy products) are used.