Products
Commodity classification Menu
- Deressing
- Dessert
- Flour
- Fried tofu
- Frozen vegetable
- Fruit juice
- Jam
- Japanese pickles
- Japanese soup stock (Dashi)
- Japanese Sake
- Liqueur
- Meat
- Miso
- Noodle
- Noodle soup
- Processed agricultural foods
- Processed fruit
- Rice seasoning (Furikake)
- Roux
- Sauce
- Seafood
- Seasoning
- Seaweed
- Soft drink
- Soup
- Soy sauce
- Supplement
- Sushi Vinegar
- Tea
- Tofu
- Vinegar
- Wasabi
- others
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Miso
- Nagasaki mugi miso
- Raw miso which is unprocessed with heat after maturation. We focus on mild taste and …
- Owanhanbun tyokkotto misoshiru
- ■ Ready-to-eat miso soup: all you need is a bowl for soup and some hot water.
■ U…
- Maboroshinomiso komemugiawase
- Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary…
- Miso containing soup stock Bonito taste.
- Miso mainly made from rice grain and barley. Miso and bonito soup give this product s…
- Misoshokuninga eranda Dashi
- ■ Flavor/Dashi: Japanese soup stock made from fish and kelp
■ Carefully selected …
- 1